Smoked baleron is a traditional Polish meat product made from carefully selected cuts of pork neck. Its delicate, slightly salty note and soft texture make it an excellent addition to sandwiches or as an ingredient in cold appetizers.

Smoked homemade ham delights with its juiciness and delicate, pink interior. It is characterized by a subtle flavor and aromatic scent that stimulates the senses. This is a perfect example of how traditional methods can transform ordinary meat into a true feast for the palate. Ham and other homemade specialties, such as smoked sausages, are excellent proof that the best flavors are created by ourselves in the comfort of our home.

Wild boar meat combined with aromatic smoke creates a unique taste of homemade smoked sausage. This carefully prepared sausage stands out with a deep aroma and rich flavor that will satisfy even the most demanding palates.

Smoked whitefish is a traditional delicacy of Eastern European cuisine, prized for its rich, smoky aroma and delicate, moist texture. It pairs perfectly with fresh bread and cold beer, making it an excellent snack for various social gatherings.

Pastrami, always exceptionally tasty, turns out to be surprisingly simple to prepare using a Borniak smoker. The beef, gently salted and seasoned, then marinated and smoked for a long duration, acquires an intense, slightly spicy flavor. Served in a classic style on a slice of bread, pastrami pairs perfectly with sauerkraut, mustard, and pickled cucumbers. Although time-consuming to prepare, this dish rewards with a unique combination of intense spices and excellent quality meat, providing unforgettable taste experiences.

Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.