Recipes by Borniak

Smoked pineapple with salted caramel is a harmonious blend of the juicy sweetness of the fruit with delicate notes of salty caramel, subjected to brief smoking, giving it a deep, rich flavor. Served with crispy walnuts, pistachios, and creamy pistachio ice cream, this delicacy will delight your taste buds and offer unforgettable culinary experiences.

Drying apple slices is a traditional preservation method that allows you to enjoy the taste of apples for a longer time. It is an excellent way to use ripe fruits. The dehydration process allows apples to retain their natural taste and nutritional values in a concentrated form.

Black Forest Ham, also known as Schwarzwälder Schinken, is a smoked and cold-air dried ham originating from the Black Forest region in Germany. It is distinguished by its deep, smoky flavor and dark, almost ruby-colored rind.

Smoked eggs have a delicate, smoky flavor reminiscent of oscypek cheese. They can be served as a dish on their own or used as a base for many recipes. They are excellent as stuffed eggs, an addition to sour rye soup to enhance its flavor, or as an ingredient in various types of salads and tarts. Adding smoked eggs gives dishes a distinctive flavor, and their aroma blends perfectly into the meal.

Smoked baleron is a traditional Polish meat product made from carefully selected cuts of pork neck. Its delicate, slightly salty note and soft texture make it an excellent addition to sandwiches or as an ingredient in cold appetizers.

Smoked homemade ham delights with its juiciness and delicate, pink interior. It is characterized by a subtle flavor and aromatic scent that stimulates the senses. This is a perfect example of how traditional methods can transform ordinary meat into a true feast for the palate. Ham and other homemade specialties, such as smoked sausages, are excellent proof that the best flavors are created by ourselves in the comfort of our home.