Recipes by Borniak

Wild boar meat combined with aromatic smoke creates a unique taste of homemade smoked sausage. This carefully prepared sausage stands out with a deep aroma and rich flavor that will satisfy even the most demanding palates.

Smoked whitefish is a traditional delicacy of Eastern European cuisine, prized for its rich, smoky aroma and delicate, moist texture. It pairs perfectly with fresh bread and cold beer, making it an excellent snack for various social gatherings.

Pastrami, always exceptionally tasty, turns out to be surprisingly simple to prepare using a Borniak smoker. The beef, gently salted and seasoned, then marinated and smoked for a long duration, acquires an intense, slightly spicy flavor. Served in a classic style on a slice of bread, pastrami pairs perfectly with sauerkraut, mustard, and pickled cucumbers. Although time-consuming to prepare, this dish rewards with a unique combination of intense spices and excellent quality meat, providing unforgettable taste experiences.

Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.

Discover a unique way to prepare Camembert cheese that captivates with its delicate, creamy interior enriched with the unmistakable aroma of smokehouse smoke. It pairs perfectly with salads, creating unforgettable culinary experiences.

Salmon-style pork loin is a unique homemade delicacy that impresses with its richness of flavor and aroma. It is perfect for preparing exquisite sandwiches and a variety of rolls.