When preparing brisket, you can draw from the BBQ tradition which gives it a unique flavor and character. This cut of beef, especially popular in the cuisine of the southern United States, is a real challenge for barbecue enthusiasts. Long smoking imparts a deep, intense flavor to the brisket, making it an unforgettable dish for those craving something truly special.

Eggplant paste is an excellent addition to bread, tortillas, nachos, or as a standalone snack. It can be a tasty element of a work breakfast or an attractive option for a party.

Smoked pineapple with salted caramel is a harmonious blend of the juicy sweetness of the fruit with delicate notes of salty caramel, subjected to brief smoking, giving it a deep, rich flavor. Served with crispy walnuts, pistachios, and creamy pistachio ice cream, this delicacy will delight your taste buds and offer unforgettable culinary experiences.

Drying apple slices is a traditional preservation method that allows you to enjoy the taste of apples for a longer time. It is an excellent way to use ripe fruits. The dehydration process allows apples to retain their natural taste and nutritional values in a concentrated form.

Black Forest Ham, also known as Schwarzwälder Schinken, is a smoked and cold-air dried ham originating from the Black Forest region in Germany. It is distinguished by its deep, smoky flavor and dark, almost ruby-colored rind.

Smoked eggs have a delicate, smoky flavor reminiscent of oscypek cheese. They can be served as a dish on their own or used as a base for many recipes. They are excellent as stuffed eggs, an addition to sour rye soup to enhance its flavor, or as an ingredient in various types of salads and tarts. Adding smoked eggs gives dishes a distinctive flavor, and their aroma blends perfectly into the meal.