Recipes by Borniak

Rollade, a Dutch specialty, is made from thinly sliced meat, in this case, pork neck. This classic delicacy is not only simple to prepare but also delights with its smoky flavor.

American ribs are synonymous with juicy flavor and smoky aroma. The meat is rubbed with a rich mixture of spices, including paprika, garlic, and onion, and then smoked for a long time with oak wood. Before serving, they are often coated with a sweet-spicy barbecue sauce, adding a distinctive, deep sweetness and spiciness. Perfect for eating by hand, these ribs are the essence of American barbecue.

European-style ribs are characterized by a deep, herbal aroma and a subtle sweetness. They are usually served with simple sides such as roasted potatoes or fresh seasonal vegetables, which highlight the natural flavors of the meat. 

Ribs in Coca-Cola sauce is an unusual yet incredibly tasty dish. The succulent rib meat is baked with the addition of a popular beverage, giving it a unique sweetness and a slight caramel note. Ribs served in this sauce are a great idea for dinner or a special occasion, guaranteeing rich and unique culinary experiences.

When preparing brisket, you can draw from the BBQ tradition which gives it a unique flavor and character. This cut of beef, especially popular in the cuisine of the southern United States, is a real challenge for barbecue enthusiasts. Long smoking imparts a deep, intense flavor to the brisket, making it an unforgettable dish for those craving something truly special.

Eggplant paste is an excellent addition to bread, tortillas, nachos, or as a standalone snack. It can be a tasty element of a work breakfast or an attractive option for a party.