Recipes by Borniak

Pork loin from the Borniak smoker is the perfect combination of classic flavor and smoky aroma. It’s a great alternative to traditional grilled meats and will be the star of any outdoor party. Easy to prepare, with an unforgettable result!

BBQ wings are a classic of American culinary culture. There are many versions of this dish. We propose the one that has been winning the hearts of participants in our cooking shows for several years. Wings rubbed with Magic Dust seasoning drowned in a sauce inspired by sunny Italy.

These spicy and aromatic snacks are not just an interesting addition, but also the perfect snack for parties and social gatherings. Gently smoked jalapeno peppers stuffed with cheese and wrapped in bacon slices combine intense flavors that will delight your guests and add a unique taste to any occasion.

Smoked BBQ Chicken is an American dish that combines smoking techniques with the rich flavor of barbecue spices. The chicken is baked in smoke, which ensures its tenderness and juiciness. This combination of flavors makes smoked chicken a favorite choice for family gatherings.

Here's a festive delicacy that will awaken appetites and set the mood for family celebrations. The tender, lightly smoked turkey meat is a perfect complement to the traditional holiday table. Emphasize the joyful atmosphere and shared meal enjoyment with aromatic, juicy meat that melts in the mouth.

This recipe refreshes classic ham hocks by giving them a modern twist, perfect for a variety of occasions. The ham hocks become incredibly juicy and melt in your mouth thanks to a simple brining technique. This spicy dish works great either served alone or as part of a larger feast. Undoubtedly, these ham hocks will quickly become a favorite on your table.