Questions and Tips

• What external conditions ensure a stable temperature inside the smoker?

  The smoker guarantees reliable functioning even in external conditions below 0°C. However, maintaining a stable internal temperature in the smoker can be susceptible to various factors, such as the amount of smoking material placed, wind strength, and the external ambient temperature.

• Why is the temperature in the chamber higher than set?

  The generator connected to the cabinet can heat the chamber up to 60°C. This phenomenon depends on several factors, such as the ambient temperature, the amount of water in the bowl, the amount of smoking material placed, and the size of the chamber. To achieve lower temperatures, it is recommended to use a cold smoking attachment.

• What does the F1 message on the Timer panel mean?

  When starting the panel, the appearance of the F1 message means that the panel was turned off while one of the functions was on (such as heating, smoke generator, dehydrator). The F1 message will not appear if the power is turned off and none of the functions are running.

• Do I need a special connection to connect the smoker?

  All our devices are powered by a standard 230V mains voltage. A standard electrical socket with a grounding pin is sufficient to connect the smoker.

• Is the electrical installation in the smoker waterproof?

  The smoker is not completely waterproof, but it can be placed under a cover all year round. It is important to avoid direct contact with rain or snow. Our dedicated cover is the best solution for additional protection.

• Do we manufacture custom-sized smokers upon request?

  Unfortunately, we do not offer custom-sized smoker manufacturing services.

• Is it possible to purchase just the smoking cabinet without the generator?

  Unfortunately, we do not offer the sale of smoking cabinets separately. For more information, please contact our sales representatives directly.

• Can the smoker be connected to a smoke extraction system?

  The smoker is designed for outdoor use and it is prohibited to directly connect it to a chimney or smoke extraction system. Such a connection can cause forced air draft, which in turn can lead to ignition of the chips. To direct smoke from the smoker higher or to another place, a hood can be used, which will freely discharge the smoke from the chamber.

• Can the smoker be installed indoors?

  The smoker is intended for outdoor use and it is prohibited to directly connect it to a chimney or smoke extraction system. Placing the smoker in a room where there is negative or positive pressure can cause ignition of the chips.

• Why are there three power cords in the set?

  The set includes:

  1. A power cord for connecting the smoker (coming out of the control panel) to the electricity.
  2. An extension cable connecting the control panel to the smoke generator (for connecting the generator to the smoking cabinet).
  3. A power cord for connecting the smoke generator to the electricity. This cord is used during smoking with the cold smoking attachment. It is mainly intended for people who place the cold smoking attachment far away from the cabinet.

• Why do chips in the smoke generator sometimes ignite?

  Ignition of chips in the smoke generator can be caused by several factors.

  First, accumulated soot on the feeder can lead to the ignition of chips. It should be removed by disconnecting the device from the power, removing the generator from the smoker, and breaking up the soot using pliers or a scraper.

  The second possible reason is the placement of the smoke generator or smoker in a location exposed to wind gusts. The location of the smoker should be changed to be sheltered from wind gusts, and the shutter under the smoke generator should be closed to limit air flow.

  The third possible reason could be the placement of the smoke generator or smoker in a room with negative pressure. It is prohibited to use smokers indoors.

  The fourth possible reason could be connecting the smoker to a chimney, ventilation grille, or extending the smoke outlet. Such a connection can cause forced air draft which may result in flames appearing on the smoke generator. The smoker must be disconnected from these elements. It is prohibited to connect the smoker to chimneys or ventilation systems or to extend the smoke outlet.

• Why does the smoke generator trip the residual-current device?

  Humid conditions can affect the operation of the smoke generator, especially if it has been exposed to moisture and not used for a long time. This can lead to short-circuiting in the heater or other electrical issues.

  Procedure:

  Connect the generator to the smoker (if using a cold smoke attachment), turn on the smoker to 100 degrees Celsius for about 1 hour. Remember not to turn on the smoke generator. This procedure will help dry out the electrical components of the smoke generator.

  If the problem persists, contact the service department.

• Why don't chips in the generator burn to ash?

  Chips in the generator do not burn to ash because the wood-burning process is incomplete, leading to the formation of charcoal.

  The healthiest aroma comes before the complete burning of the wood, as organic compounds and essential oils are released from the wood in the initial stages of burning, giving the dish a specific and deep flavor. These aromatic and flavorful substances are lost in later stages of burning.

• What is the purpose of the slide in the generator?

  The slide in the generator is used to limit the access of air to the chamber. It is recommended to close the slide during strong winds. By closing it, we prevent the accidental ignition of the chips, which is an important safety measure during this process.

• Why use a cold smoking adapter?

  The smoke generator is an integral part of the smoker, equipped with a 110W heater, which typically heats the chamber up to 60°C. Using a cold smoking attachment allows for temperature regulation to a lower level, enabling cold smoking. This way, the temperature in the smoker can be maintained at 1-2°C higher than the surrounding environment.

• How to install a cold smoking adapter?

  When attaching the cold smoking attachment to the smoking cabinet, a 'connector' is used, which is a spiral tube with clamps. One end of the tube is inserted into the lower hole of the smoker, replacing the smoke generator, and the other end is placed in the outlet hole of the attachment. The smoke generator is mounted on the attachment in a manner similar to the smoking cabinet. The recommended distance between the attachment and the cabinet is 2–3 meters.

• How long does one fill of the smoke generator last?

  Filling the smoke generator's container with chips amounts to 2 liters, which is sufficient for up to 8 hours of smoke production.

• What size of chips should be used for the smoke generator, and how many mm?

  The feeder in the Borniak smoke generator is adapted for chips ranging in size from 3x3 to 4x4 mm.

• Can different types of chips be mixed? Can Juniper be added?

  Different types of chips can be mixed, allowing for the creation of original smoked products with a unique color and aroma. Juniper can be added directly onto the heater of the smoke generator, preferably at the beginning of the smoking process, before increasing the temperature, so that the smoke aroma can freely penetrate the meat.

• How exactly is a dehydrator used? Why?

  The smoking insert must be dried. This prevents excessive humidity in the chamber during smoking, allowing the smoke components to penetrate the smoked products and create a nice color on the surface of the products.

  The dehydrator is used to speed up the water evaporation process after removal from the brine. Instead of drying the smoked products for a minimum of 24 hours in a cool, airy place, the dehydrator shortens this process to 3 - 4 hours. The dehydrator is mounted in place of the smoke generator. Set the heater temperature to 30°C and open the chimney for full airflow.

• How are the individual hooks used?

  Hooks are installed in the fish starting by inserting the suspension from inside the fish through its mouth so that it exits through the mouth opening. Hook type 20, 21, 25 - The barbs of the hook are inserted next to the spine, and the spreader prevents the fish from closing. Double hook - The barbs of the hook are inserted on both sides of the spine. Hook S and S Asymmetrical are mainly intended for meats.

• How many fish can be placed in the smoker?

  In a smoker with a capacity of 150 liters, about 14 kg of fish can be placed, while in a smoker with a capacity of 70 liters, up to 7 kg can be accommodated. It all depends on the size of the fish to be smoked, and how they are hung.

  

• If the eel is too long to fit in the smoker, what are the options?

  If the eel is too long to fit in the smoker, it can be coiled or divided into smaller pieces to enable smoking.

• How to inject meat?

  To begin the process of injecting meat, you will need:

  1. A syringe with a needle of the appropriate end
  2. Brine or brine seasoning
  3. Meat designated for injection
  4. A roasting pan (optional)

  Instructions for injecting:

  Prepare the injection solution and fill the syringe with it, then mount the appropriate end (needle) to the syringe. Place the meat in a roasting pan large enough to prevent any excess solution from spilling during injection. Inject the needle into the meat at various depths, making punctures about every 5 cm. Pierce the product perpendicular to the meat fibers. The proportion of the solution used should be within the range of 7% to 10% relative to the weight of the meat.

• What could be the reasons for under-smoked sausage?

  There are several reasons why a sausage might be under-smoked. These can include:

  1. Too much stuffing: Sausages hung too densely prevent the free penetration of smoke between them.
  2. Too much moisture: Sausages should be well dried before smoking. Insufficient drying can result in water from inside the filling permeating the casing.
  3. Too short: The sausage should acquire color after 3-4 hours.
  4. Too low temperature: Too low a temperature can extend the time required to acquire color.