Logo Borniak BBQ and Classic SmokersLogo Borniak BBQ and Classic Smokers

BBQ and Classic Smokers

We offer a wide variety of devices, from a classic, a BBQ to a Borniak electric smoker. All our devices are very intuitive and easy to use. Our devices meet the expectations of any and every Low & Slow Barbecue Enthusiast!

BBQ and Classic SmokersBBQ and Classic Smokers
Easy Ways to Improve Your Smoking ExperienceEasy Ways to Improve Your Smoking Experience

Easy Ways to Improve Your Smoking Experience

Get the most out of your smoking equipment with accessories and Smoky Kitchen Spices. From hooks, shelves, smoking chips to addons devices for the beginners, enthusiasts and professional chefs.

Electric BBQ Smoker

Can an electric smoker make good low & slow barbecue? Now we're here with electric smokers and this is end stage of evolution of barbecue. 

Let's watch the tests!

Products You Know You Need

Discover our range of electric smokers, smoking chips, and accessories!
It doesn't take much to enjoy homemade food that stands out with its exceptional flavor!

LATEST FROM RECIPES

The freshest and most exciting recipes

Stuffed Jalapenos

Stuffed Jalapenos

Smoked BBQ Chicken

Smoked BBQ Chicken

Holiday Turkey

Holiday Turkey

Ham Hocks

Ham Hocks

Pitmaster X’s Classic BBQ Rub

Pitmaster X’s Classic BBQ Rub

Carolina Gold Sauce

Carolina Gold Sauce

Dutch Pork Roast

Dutch Pork Roast

American-style Ribs

American-style Ribs

European-style ribs

European-style ribs

Ribs in Coca-Cola Sauce

Ribs in Coca-Cola Sauce

Smoked Brisket

Smoked Brisket

Eggplant Paste

Eggplant Paste

Smoked Pineapple with Salted Caramel

Smoked Pineapple with Salted Caramel

Apple Chips

Apple Chips

Black Forest Ham

Black Forest Ham

Smoked Eggs

Smoked Eggs

Smoked baleron

Smoked baleron

Homemade smoked and poached ham

Homemade smoked and poached ham

Wild boar sausage

Wild boar sausage

Smoked Vendace

Smoked Vendace

Pastrami

Pastrami

Smoked Pasta with Cheese Sauce

Smoked Pasta with Cheese Sauce

Smoked Camembert Cheese

Smoked Camembert Cheese

Salmon-Style Pork Loin

Salmon-Style Pork Loin

Polish Smoked Salmon

Polish Smoked Salmon

Smoked Chili Spice for Spicy Flavor Connoisseurs

Smoked Chili Spice for Spicy Flavor Connoisseurs

Baba Ghanoush - Smoked Eggplant Paste

Baba Ghanoush - Smoked Eggplant Paste

Smoked and Poached Pork Loin with Delicate Aroma

Smoked and Poached Pork Loin with Delicate Aroma

Smoked chicken drumsticks

Smoked chicken drumsticks

Homemade Smoked Sausage

Homemade Smoked Sausage

Smoked Brisket 4-2-10 Method

Smoked Brisket 4-2-10 Method

LATEST FROM BLOG

The freshest and most exciting news

Smoke and Fire Festival 17-18 Aug 2024 - Maldon United Kingdom

Smoke and Fire Festival 17-18 Aug 2024 - Maldon United Kingdom

Smoke and Fire Festival 20-21 July 2024 - Ascot United Kingdom

Smoke and Fire Festival 20-21 July 2024 - Ascot United Kingdom

Flame & Food Festival 25-26 May 2024 - United Kingdom

Flame & Food Festival 25-26 May 2024 - United Kingdom

Spoga+Gafa June 16-18 2024 Cologne - Germany

Spoga+Gafa June 16-18 2024 Cologne - Germany

Polish Grill and BBQ Championships Ogrodzieniec 2024 - Poland

Polish Grill and BBQ Championships Ogrodzieniec 2024 - Poland

BBQ Expo - April 5-8, 2024 - Italy

BBQ Expo - April 5-8, 2024 - Italy

Download Our Borniak Catalogue and Discover the World of Smoking!

Download Our Borniak Catalogue and Discover the World of Smoking!

How to organise a barbecue using BBQ smokers?

How to organise a barbecue using BBQ smokers?

Smoker or BBQ Smoker? Find out what will be suitable for you.

Smoker or BBQ Smoker? Find out what will be suitable for you.

Borniak Smokers - a reliable and economical solution

Borniak Smokers - a reliable and economical solution

What to consider when choosing an electric smoker?

What to consider when choosing an electric smoker?

Electric, gas, or charcoal smoker - what to choose?

Electric, gas, or charcoal smoker - what to choose?

The best use of a smoker in spring and summer

The best use of a smoker in spring and summer

Wooden or metal smokehouse? Which one is more economical?

Wooden or metal smokehouse? Which one is more economical?