Automatic
electric smokers

Manufacturer of smokers for home and garden.

Borniak electric smokers are modern devices for smoking meat, fish, and cheese in home and garden conditions. Thanks to the automatic smoke generator and precise temperature control, they allow you to achieve consistent results without the need for constant supervision.

Manufacturing since 2010.

Discover our smokers.

Manual parameter entry

You have full control over every aspect of the smoker's operation: chamber temperature, time, smoke generator, drying, and probes. You set the parameters directly, and the system maintains them in Set & Hold mode.

All parameters in one place

On one screen, you can see the current chamber temperature, probe temperatures, heater, smoke generator and dryer status, as well as the remaining and estimated process time. No opening the door and no disturbing the conditions.

Support for internal temperature probes

You can work with one or two probes. Each probe has an independent target temperature and acts as the final process condition. Once the target temperature is reached, the system automatically switches off active functions or moves to the next process stage.

Creating step-by-step programs

You can easily swap the dryer module for the smoke generator (or vice versa), depending on the stage of the process. The system was designed as a modular solution, so changing functions is quick and intuitive, with no tools required.

Moving between steps

The app automatically moves through the next stages of the program according to the configured time conditions or probe temperature. The process runs without manual intervention, and you have full visibility of its progress.

Borcook app.

Your smoking under control.

A mobile app for controlling your smoker, allowing you to conveniently manage the smoking process from your smartphone. You will also find proven recipes, practical guides and tips to help you achieve the perfect taste and aroma. Everything you need for successful smoking — in one place.

BEFORE AFTER

knowlegde.

What is a smokehouse used for?

Versatility of use

The smoker allows you to prepare meats, fish, cheeses, and even vegetables, enhancing their natural taste and aroma.

Taste and aroma of smoke

Thanks to smoking, dishes gain a deep, distinctive flavour that cannot be achieved with other cooking methods.

Cold and hot smoking

One device allows both gentle cold smoking and intensive hot preparation of dishes.

Food drying

The smoker makes it possible to dry fruits, mushrooms, and herbs, allowing you to prepare natural preserves without additives.

BBQ and slow roasting

The device allows you to prepare BBQ-style dishes that are slowly roasted, juicy, and full of smoky aroma.

Everyday cooking and experimentation

The smoker works perfectly for everyday use, from classic recipes to new and original ideas.

Smoking without space limitations

Even a small garden is enough to smoke like a professional. A compact, mobile smoker gives you full freedom without compromising quality.

knowlegde.

Why is it worth choosing an electric smoker?

Tradition in a modern form

Electric smokers are a convenient alternative to traditional wood-fired smokers. They eliminate the need to control the fire, reduce the risk of errors, and allow you to focus on the quality of the prepared products.

This solution is especially valued by people who want to smoke food regularly, in controlled conditions, without the need to build a traditional smoker in the garden.