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Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

Birch chips are valued for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild flavor accentuates the natural taste qualities of smoked dishes.

Borniak wheels are an excellent addition to the smoker, significantly facilitating the movement and maneuvering of the equipment. The set of four rubber wheels with a diameter of 50 mm allows for smooth displacement of the smoker without the need for significant effort. With these wheels, you can easily prepare your favorite dishes anywhere, enjoying the convenience of use. Borniak wheels are specially designed to increase the mobility and versatility of your smoker. If you are looking for a practical solution to easily change the location of the smoker, these wheels are an essential addition.

The strong grate for the smokehouse 70 is a solid construction made of durable corrosion-resistant steel. It features double wire diameters (2.5 mm and 4 mm), ensuring stability and durability. The serrated crossbars guarantee secure placement of the product during the smoking process. With dimensions of 290 x 390 mm and a maximum load capacity of 8 kg, it is an excellent solution for smoking enthusiasts who value solidity and functionality.

Plum chips offer a unique, fruity flavor with a subtle sweetness. They are ideal for smoking white meats, such as chicken or duck. They not only add depth of flavor to dishes but also a beautiful, golden color.

Cherry smoking chips are distinguished by their unique, sweet-sour aroma. They pair excellently with pork and poultry, giving dishes an extraordinary taste and an appetizing, golden-brown color.