Shop

Borniak wheels are an excellent addition to the smoker, significantly facilitating the movement and maneuvering of the equipment. The set of four rubber wheels with a diameter of 50 mm allows for smooth displacement of the smoker without the need for significant effort. With these wheels, you can easily prepare your favorite dishes anywhere, enjoying the convenience of use. Borniak wheels are specially designed to increase the mobility and versatility of your smoker. If you are looking for a practical solution to easily change the location of the smoker, these wheels are an essential addition.

Borniak Smoker Table - a versatile tool that will enhance your culinary experiences. This multifunctional table is designed to meet all your needs when using the smoker and preparing delicious smoked dishes. The Borniak Smoker Table is a functional addition to the smoking set, compatible with both Borniak 70 and 150 smokers. Its spacious drawer will accommodate all smoking accessories, grates, trays, and much more, ensuring order. The lower shelf increases storage space or allows for the attachment of the cold smoking attachment.

Shredding and preparing meat has never been easier than with the B-Claws Meat Shredder. These versatile claws, made from high-quality and durable materials, are designed for long-lasting use. Comfortable handles ensure ease of use, helping effortlessly shred meats such as chicken, turkey, pork, and more. With them, you can easily transfer hot roasts, skillet dishes, and grill items. The claws also excel in cutting melons, using the prongs for grip during slicing. Our claws make an excellent gift for culinary enthusiasts.

GrillEye® Max is the first instant, ultra-precise smart grill or smoker thermometer that notifies you when your food is ready, wherever you are. Enjoy ±0.1°C / 0.18°F accuracy in as little as 2 seconds and prepare the best food for your loved ones!

The GrillEye® Iris probe is the world's first ultra-precise probe for measuring meat and ambient temperatures. Check the meat's target temperature and monitor ambient temperature in the blink of an eye.

Beechwood chips give dishes a golden-brown color and a delicate, light smoky flavor. They are versatile, work great for smoking fish, pork, as well as cheeses. Their subtle aroma does not overpower the natural taste of smoked products.

Alder smoking chips are distinguished by a light brown hue and a mild, slightly sweet aroma. They are perfect for any dish, especially for smoking salmon and other types of fish. They add a distinctive, delicate flavor to dishes that highlights their freshness.

Oak chips are a classic among smoking enthusiasts. They give meats a deep, rich flavor with a hint of bitterness and a beautiful, dark color. They are excellent for smoking red meats, game, and beef, adding a noble character to them.

Birch chips are valued for their delicate and fresh aroma with a hint of sweetness. They are perfect for smoking poultry and fish, especially trout. Their mild flavor accentuates the natural taste qualities of smoked dishes.

Plum chips offer a unique, fruity flavor with a subtle sweetness. They are ideal for smoking white meats, such as chicken or duck. They not only add depth of flavor to dishes but also a beautiful, golden color.