Borniak Smoking Wood Chips
Borniak smoking chips are made from carefully selected, high-quality natural wood. They provide clean, consistent smoke and a stable aroma that enhances the flavour of meat, fish, cheese and vegetables. There are 9 wood types available, which you can freely mix to create your perfect flavour profile.
Choose the right flavour for your dishes
- 9 wood types – including beech, alder, oak, apple, plum, hickory, cherry and more.
- Natural smoke – free from artificial additives and chemicals.
- High efficiency – even burning and stable smoke production.
- Great for hot and cold smoking – suitable for any smoker model.
- Mixable aromas – create your own flavour combinations.
Nature's Secret in Perfect Smoking Chips
Borniak smoking chips are made from carefully selected natural wood, dried to a moisture level below 13% and certified under the HACCP system. The chips are thoroughly dedusted to ensure clean, even burning, providing only pure, aromatic smoke inside the smoker.
What are Smoking Chips?
Each wood type delivers a different flavour profile, allowing you to match the aroma to meat, fish, cheese or vegetables. With a uniform chip size of 2–4 mm, Borniak chips work perfectly with the automatic Borniak smoke generator.
What is the Consumption of Chips in a Smokehouse?
A 2-litre smoke generator provides up to 8 hours of continuous operation without refilling, giving you more time to enjoy the cooking process and the final taste.
| Package Capacity | Approximate Smoking Time |
| 2 L | 8 hours |
| 10 L | 40 hours |
| 50 L | 200 hours |
What to choose? A guide to flavors:
| Smoking wood chips | Pork | Beef | Fish | Poultry | Sea food | Cheese | Ham | Vegetables | |
| Beech |  |
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| Alder |  |
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| Oak |  |
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| Birch |  |
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| Hickory |  |
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| Maple |  |
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| Apple |  |
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| Plum |  |
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| Cherry |  |
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