Smoking wood chips

View as

9 Items

Set Descending Direction
  1. Smoking chips - Beech

    Smoking chips - Beech

    Starting at £5.49

  2. Smoking chips - Alder

    Smoking chips - Alder

    Starting at £5.49

  3. Smoking chips - Oak

    Smoking chips - Oak

    Starting at £5.49

  4. Smoking chips - Hickory

    Smoking chips - Hickory

    Starting at £6.99

  5. Smoking chips - Maple

    Smoking chips - Maple

    Starting at £6.99

  6. Smoking chips - Apple

    Smoking chips - Apple

    Starting at £6.99

  7. Smoking chips - Cherry

    Smoking chips - Cherry

    Starting at £6.99

  8. Smoking chips - Plum

    Smoking chips - Plum

    Starting at £6.99

  9. Smoking chips - Birch

    Smoking chips - Birch

    Starting at £5.49

Nature's Secret in Perfect Smoking Chips

Borniak smoking chips, certified by HACCP, guarantee the highest quality during aromatic and flavorful smoking. A carefully thought-out production process ensures that our chips are dried to a moisture content not exceeding 13%. Thanks to a precise technological process, the chips are also thoroughly dedusted, ensuring that only those elements crucial for smokehouse smoke are released during the combustion process.

What are Smoking Chips?

The process of preparing meats and sausages on your own requires the use of the appropriate fuel material. Anyone who has had the chance to smoke anything can attest to how important this choice is. The smoking chips we offer are nothing other than crushed wood. Small pieces, typically ranging in size from 2 to 4 millimeters, are perfectly suited for a home smokehouse. Smoking chips are produced from carefully selected wood. Each type provides slightly different effects, making it worthwhile to delve into our descriptions to tailor the product to your needs.

What is the Consumption of Chips in a Smokehouse?

A smoke generator with a capacity of 2 liters allows for continuous smoke production for up to 8 hours, eliminating the need for frequent refilling. Thanks to the automated combustion process, you gain valuable time that you can spend on relaxation and rest.

Package Capacity Approximate Smoking Time
2 L 8 hours
10 L 40 hours
50 L 200 hours

What to choose? A guide to flavors:

Smoking wood chips Pork Beef Fish Poultry Sea food Cheese Ham Vegetables
Beech Beech Pork Beef Fish Poultry Seafood Cheese Ham Vegetables
Alder Alder Pork   Fish Poultry Seafood Cheese Ham Vegetables
Oak Oak Pork Beef Fish         Vegetables
Birch Birch Pork   Fish Poultry   Cheese Ham Vegetables
Hickory Hickory Pork Beef Fish Poultry Seafood Cheese   Vegetables
Maple Maple Pork   Fish Poultry   Cheese Ham Vegetables
Apple Apple Pork Beef   Poultry   Cheese Ham Vegetables
Plum Plum Pork Beef Fish Poultry Seafood Cheese Ham  
Cherry Cherry Pork Beef Fish Poultry Seafood   Ham Vegetables