Smoking wood chips
Nature's Secret in Perfect Smoking Chips
Borniak smoking chips, certified by HACCP, guarantee the highest quality during aromatic and flavorful smoking. A carefully thought-out production process ensures that our chips are dried to a moisture content not exceeding 13%. Thanks to a precise technological process, the chips are also thoroughly dedusted, ensuring that only those elements crucial for smokehouse smoke are released during the combustion process.
What are Smoking Chips?
The process of preparing meats and sausages on your own requires the use of the appropriate fuel material. Anyone who has had the chance to smoke anything can attest to how important this choice is. The smoking chips we offer are nothing other than crushed wood. Small pieces, typically ranging in size from 2 to 4 millimeters, are perfectly suited for a home smokehouse. Smoking chips are produced from carefully selected wood. Each type provides slightly different effects, making it worthwhile to delve into our descriptions to tailor the product to your needs.
What is the Consumption of Chips in a Smokehouse?
A smoke generator with a capacity of 2 liters allows for continuous smoke production for up to 8 hours, eliminating the need for frequent refilling. Thanks to the automated combustion process, you gain valuable time that you can spend on relaxation and rest.
| Package Capacity | Approximate Smoking Time |
| 2 L | 8 hours |
| 10 L | 40 hours |
| 50 L | 200 hours |
What to choose? A guide to flavors:
| Smoking wood chips | Pork | Beef | Fish | Poultry | Sea food | Cheese | Ham | Vegetables | |
| Beech |  |
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| Alder |  |
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| Oak |  |
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| Birch |  |
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| Hickory |  |
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| Maple |  |
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| Apple |  |
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| Plum |  |
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| Cherry |  |
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