Explore Smokers

Smokers BBQ

Unique BBQ smokers for Low & Slow barbecue enthusiasts

  • System ogrzewania o dużej mocy umożliwia osiągnięcie temperatury do 150°C (~300°F).
  • Konstrukcja ze szczotkowanej stali nierdzewnej nadaje wędzarni elegancki wygląd i spełnia wysokie standardy higieny.
  • Wnętrze wykonane jest ze stali nierdzewnej przeznaczonej do kontaktu z żywnością.

Classic Smokers

Begin your adventure with traditional smoking.

  • The heating system allows reaching temperatures up to 120°C (~250°F).
  • The smoker is made of weather-resistant aluzinc sheet metal.
  • The interior is constructed from food-safe stainless steel.

Two size

Borniak BBQ SmokerBorniak BBQ Smoker

Big 150

Satisfies the needs of everyone!

  • The smokers has a capacity of 150 liters.
  • Accommodating up to 20 kg of meat or 16 kg of sausages.
  • It offers the option of smoking on 7 levels.

Small 70

Perfect for every occasion!

  • The smokers has a capacity of 70 liters.
  • Accommodating up to 10 kg of meat or 8 kg of sausages.
  • It offers the option of smoking on 6 levels.
Borniak Classic Food SmokerBorniak Classic Food Smoker

Two controls

Borniak Timer Controller

The control panel of Borniak has been specially designed to provide the utmost user convenience.

Temperature: Simply set the desired temperature, and the intelligent system will autonomously maintain it at a constant level.

Timer: With the timer, you can precisely determine the duration of various functions, such as heating, smoke generation, or drying, making the device even easier to operate.

Clock: Allows for accurate monitoring of the time that food remains in the smoke, even without setting a timer.

Thanks to these features, using the Borniak smoker becomes not only easy but also precise and under control.

Borniak BBQ SmokerBorniak BBQ Smoker
Borniak Classic Food SmokerBorniak Classic Food Smoker

Borniak Simple Controller

Simply set the desired temperature, and the intelligent system will autonomously maintain it at a constant level.

All the things you need in one place

Heater & heat sink

The device distributes heat using a heating system with a radiator, ensuring an effective temperature distribution.

Temperature

Our exceptionally sensitive electronic thermostat provides precise temperature control, and its easy adjustment using the dial makes operation simple. Additional timer functions complement the control functionality.

Smoke generator

The entire smoke production process is reduced to pressing a button. The generator ensures uniform operation and consistent combustion of smoking chips.

Adjusting smoke

The chimney has a damper that allows you to regulate the smoke density. Thanks to this, you will adjust the ideal smoking conditions to your recipe.

Security and safety

Drip Tray

A baffle with specially shaped openings separates the working space from the smoking space – so that fats and juices do not run down on heating elements or smoldering smoker’s wood.

Top drip tray

Top drip tray protects the smoked meat from the sludge dripping from the chimney.

Easy and simple to use

Magnetic closure

The chamber door has a magnetic closure, which makes it easier to close the chamber. Additionally, they are equipped with a silicone gasket that easily adapts to the chamber wall.

Hinges

Our smoker is equipped with sturdy hinges that ensure reliability and durability for many years of use.

Adjustable feets

Our smoker is equipped with adjustable feet for stability on any surface. Enjoy convenience and flexibility in every smoking session.

Versatility

Cold Smoke (option)

The cold smoking adapter allows you to smoke at low temperatures. (at least 1-2°C higher than atmospheric).

Wheels (option)

If your smoker does not have a permanent place or you need to move it quickly, this is a must-have accessory for your smokehouse.

Accessories (option)

Many other accessories that will be useful in using smokers.