Classic Smokers
-
-
-
Out of Stock
-
Traditional smoking
Whether you're a beginner or a professional, an angler, a hunter, or a smoking enthusiast seeking consistent, top-notch results, Borniak's high-quality devices will convince you of their invaluable utility from the very first use. Whether you're smoking meat, fish, poultry, cheese, or vegetables, Borniak ensures reliability and excellence in every application.
Smoking using both cold and hot methods with a single smoker allows for versatile food preparation.
Enter the world of smoking like never before. The smoker maintains consistent temperatures, provides excellent insulation, and consistently produces perfect smoke, all at minimal operating costs. Our smokers are truly unique. With the capability for both hot and cold smoking, they open up possibilities for you to create your own exquisite dishes.