14 Smoked Pasta with Cheese Sauce - Borniak

Smoked Pasta with Cheese Sauce

Smoked Pasta with Cheese Sauce

Smoked Pasta with Cheese Sauce

Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.


  • 250 g of dry pasta (e.g., shells or penne)
  • 40 g of butter
  • 20 g of flour
  • 600 ml of milk
  • 250 g of spicy cheese (e.g., cheddar, Dziugas, amber)
  • 1/3 teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • 30 g of cream cheese (optional)
  • A pinch of ground nutmeg (optional)

Borniak Smoker



  1. Cook the pasta al dente according to the package instructions, then drain.
  2. In a saucepan, heat the butter, add flour and stir until it reaches a light golden color.
  3. Gradually pour in the milk, constantly stirring, and cook on low heat until the sauce thickens.
  4. Add grated cheese, cream cheese (if using), salt, pepper, and optionally nutmeg. Stir until fully combined.
  5. Combine the pasta with the cheese sauce and transfer to an ovenproof dish.


  1. Place the dish in a smoker preheated to 100°C (212°F) for about an hour to infuse the pasta with a subtle smoky aroma.
  2. Smoked pasta with cheese sauce is ready to serve.

Enjoy! Delight in the extraordinary flavor of this dish, perfect as a comforting meal with a touch of sophistication.

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