Discover a unique way to prepare Camembert cheese that captivates with its delicate, creamy interior enriched with the unmistakable aroma of smokehouse smoke. It pairs perfectly with salads, creating unforgettable culinary experiences.

Salmon-style pork loin is a unique homemade delicacy that impresses with its richness of flavor and aroma. It is perfect for preparing exquisite sandwiches and a variety of rolls.

This recipe for Polish smoked salmon combines the delicacy of the fish with an aromatic marinade of vodka, lemon juice, black pepper, and dill. After marinating and drying, the salmon is smoked at a low temperature, ensuring its juiciness and rich flavor. Perfect as a gourmet snack. 

For all lovers of spicy culinary experiences, we present the "Smoked Chili" Spice. Created with enthusiasts of intense and sharp flavors in mind, this spice allows for complete control over the level of spiciness, enabling everyone to adjust it to their preferences. Using the Borniak smoker, preparing your own chili powder becomes not only simple but also enjoyable, and the final result will surely satisfy even the most demanding palates. Here is how to extract the full flavor and aroma of smoked chili to give your dishes a unique character.

Discover the art of flavor with eggplants! We invite you to try our delicious oriental appetizer, which tastes exceptionally good in its smoked version. Preparing this dish is quick and simple, making it a perfect choice for any occasion.

This recipe is a traditional method for preparing pork loin, which includes marinating the meat in a brine with aromatic spices, then smoking to achieve a deep flavor, and poaching to ensure the right tenderness and juiciness. This process guarantees a rich and complex aroma, perfect for lovers of refined meat dishes.