Cold Smoke Adapter Stainless Steel
The price includes tax
- It allows you to get a temperature close to the current atmospheric temperature.
- Perfect for smoking ham, fish, salami and cheese.
- Easy to install.
- The INOX version
- COMPATIBILITY - Smokers 70 and 150 INOX
Many connoisseurs consider the taste of cold smoked food as more sophisticated. The cold smoke adapter is a perfect solution for everyone who wants to try this method.
Smoking with cold smoke takes place at temperatures up to 24°C. It takes several hours up to 16 days (except that smoking products should not be in smoke all the time). Normally, the generator is switching on for 2 hours in the morning and two hours in the evening, unless the recipe we use indicates otherwise.
The smoke generator, which is part of the smoker, has a 110W heater. This heater can heat up to 40°C. The adapter allows you to lower the temperature to the conditions of cold smoking, and as a result, we obtain a temperature in the chamber only by 2 degrees higher than the atmospheric temperature.
The adapter is mounted to the generator and connected with a spiro (flex) pipe to the chamber. The length of the smoke supply pipe should be within the range of 1.2 – 2m.
NOTE! Spiro tube not included fi 100.
|Smokers 70 and 150 INOX
|24 x 25 x 29 cm
|Package dimensions (LxWxH)
|25 x 25 x 35 cm
|Does not include spiro pipe fi 100