Cold Smoke Adapter Stainless Steel

Symbol: ZWS-01
EAN: 5902114270599
Availability: In stock
Only 1 left

The price includes tax

  • It allows you to get a temperature close to the current atmospheric temperature.
  • Perfect for smoking ham, fish, salami and cheese.
  • Easy to install.
  • The INOX version
  • COMPATIBILITY - Smokers 70 and 150 INOX


Many connoisseurs consider the taste of cold smoked food as more sophisticated. The cold smoke adapter is a perfect solution for everyone who wants to try this method.

Smoking with cold smoke takes place at temperatures up to 24°C. It takes several hours up to 16 days (except that smoking products should not be in smoke all the time). Normally, the generator is switching on for 2 hours in the morning and two hours in the evening, unless the recipe we use indicates otherwise.

The smoke generator, which is part of the smoker, has a 110W heater. This heater can heat up to 40°C. The adapter allows you to lower the temperature to the conditions of cold smoking, and as a result, we obtain a temperature in the chamber only by 2 degrees higher than the atmospheric temperature.

The adapter is mounted to the generator and connected with a spiro (flex) pipe to the chamber. The length of the smoke supply pipe should be within the range of 1.2 – 2m.

NOTE! Spiro tube not included fi 100.

Przystawka do zimnego wędzenia - Łosoś na zimno


More Information
MaterialINOX 1.4016
CompatibilitySmokers 70 and 150 INOX
Dimensions (LxWxH)24 x 25 x 29 cm
Weight2 kg
Package dimensions (LxWxH)25 x 25 x 35 cm
Package Weight2 kg
CommentsDoes not include spiro pipe fi 100


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