Cold Smoke Adapter

Many connoisseurs consider the taste of cold smoked food as more sophisticated. The cold smoke adapter ZW-01 and ZWS-01 is a perfect solution for everyone who wants to try this method.

Smoking with cold smoke takes place at temperatures up to 24°C. It takes several hours up to 16 days (except that smoking products should not be in smoke all the time). Normally, the generator is switching on for 2 hours in the morning and two hours in the evening, unless the recipe we use indicates otherwise.

The smoke generator, which is part of the smoker, has a 110W heater. This heater can heat up to 40°C. The adapter allows you to lower the temperature to the conditions of cold smoking, and as a result, we obtain a temperature in the chamber only by 2 degrees higher than the atmospheric temperature.

The adapter is mounted to the generator and connected with a spiro (flex) pipe to the chamber. The length of the smoke supply pipe should be within the range of 1.2 – 2m.

NOTE! Spiro tube not included fi 100.