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The dehydrator ensures fast drying of meats in the preparation of smoked dishes, offering easy installation. Properly drying ingredients before smoking is crucial, and our device allows for this process directly in the smoking chamber. Ensuring optimal dehydration impacts the efficiency and aromatic quality of the smoking process. Eliminating the need to search for a separate drying space enables precise and focused action. With our dehydrator, the quick and efficient preparation of ingredients translates into smooth and effective smoking sessions.

Professional preparation of meat, fish, cheese, or vegetables for smoking.The BFD10 dryer is a modern device designed for fast and safe food preparation before smoking. Thanks to controlled air circulation and optimized performance, it ensures thorough drying of meat, fish, cheese, and other products before smoke exposure.

The smoker grate 150 is a sturdy construction made of corrosion-resistant steel. With double wire diameters (2.5 mm and 4 mm), it ensures stability and durability. The serrated crossbars provide a secure placement of the product during the smoking process. With dimensions of 400 x 480 mm and a maximum load capacity of 5 kg, it is an excellent solution for smoking enthusiasts who prioritize solidity and functionality.