Tag 'Pork'

This recipe refreshes classic ham hocks by giving them a modern twist, perfect for a variety of occasions. The ham hocks become incredibly juicy and melt in your mouth thanks to a simple brining technique. This spicy dish works great either served alone or as part of a larger feast. Undoubtedly, these ham hocks will quickly become a favorite on your table.

Rollade, a Dutch specialty, is made from thinly sliced meat, in this case, pork neck. This classic delicacy is not only simple to prepare but also delights with its smoky flavor.

American ribs are synonymous with juicy flavor and smoky aroma. The meat is rubbed with a rich mixture of spices, including paprika, garlic, and onion, and then smoked for a long time with oak wood. Before serving, they are often coated with a sweet-spicy barbecue sauce, adding a distinctive, deep sweetness and spiciness. Perfect for eating by hand, these ribs are the essence of American barbecue.

European-style ribs are characterized by a deep, herbal aroma and a subtle sweetness. They are usually served with simple sides such as roasted potatoes or fresh seasonal vegetables, which highlight the natural flavors of the meat. 

Ribs in Coca-Cola sauce is an unusual yet incredibly tasty dish. The succulent rib meat is baked with the addition of a popular beverage, giving it a unique sweetness and a slight caramel note. Ribs served in this sauce are a great idea for dinner or a special occasion, guaranteeing rich and unique culinary experiences.

Black Forest Ham, also known as Schwarzwälder Schinken, is a smoked and cold-air dried ham originating from the Black Forest region in Germany. It is distinguished by its deep, smoky flavor and dark, almost ruby-colored rind.